Dispatch from Edinburgh #5–Around Town

Sometimes, you can smell the salt sea spray here in central-ish Edinburgh, a welcome respite from the car exhaust and cigarette smoke that can permeate the air as you walk along the streets. On fine, windy days, when the air is fresh, the salt might tang it, but there’s no guarantee. This past Friday, however, as I was walking home from the Omni movie theatre (where I saw the live-action Moana), I found a bench not far from my street (Annandale) where I could just breathe in the sea air for a little while, closing my eyes and imagining. Granted, the Port of Leith is only a mile north of here, and water surrounds Edinburgh to the north and the east, but it is unusual to smell the sea air inland. It made me long to be by the water, and I promised myself I’ll go to Portobello (“Porty”) beach before I leave.

All this by way of saying I’ve been sticking around town recently.  I love to take my trips to the Highlands and islands, but the driving and the sightseeing and the being managed become waring after a while, and then I get home exhausted (and my foot hurts more than usual).  Plus, I am the temporary co-director of the Scotland Summer Program, so I need to be in town in case there’s An Incident with a Student needing an adult to step in.  (*Crosses my fingers, no student has An Incident*).

Two yellow tents and a white tent at the Leith Market

Leith Farmer’s Market

Edinburgh has so many sights to see and places to explore it’s easy to get overwhelmed.  For me, I try to see one or two things on a weekend so I feel like I’m still enjoying the town even though most of my time is taken up by teaching, grading, and doing homework for Happiness Studies. Last week, I went to the Leith Farmer’s Market (as I mentioned I might), and took a bracing walk from the tram to the market.  The space held maybe 20-25 stalls, including typical offerings such as fruit, bread, and fish, and other items like hot sauce, kombucha, prepared salads, and pastries. I chose two salads—one was quinoa, carrot, and potato; the other was pomegranate, sweet potato, and spinach. At the bread stall, I bought a pear tart/ frangipane (custard), and at the fruit stall, I found fresh Scottish strawberries and a personal-sized watermelon (delish!). At the cheese and meat stall, I bought a little pecorino cheese with orange (it sounded good at the time), although I was shocked to find out that this 3 oz cheese was £8.  (There I go again, complaining about the cost!  I’m such an old lady sometimes.) There was a stall dedicated to a graphic artist and his work, and I bought a small poster which I will frame and hang up when I get home, and I bought some copper and silver earrings in the shape of manta rays from Blue Kitty Creations.  Of course, I don’t think of manta rays and Edinburgh having any special connection, but they were lovely, and I couldn’t pass them by.

A view north towards New Town but there's so much mist you can't see it

The mist over the city obscures New Town

This past Saturday, I woke up to a town wreathed in mist that hung around all day long, obscuring the sky, obscuring the streets:  people and cars appearing suddenly in front of you when you least expected it. The spookiness thrilled me, actually, and I loved walking around Edinburgh in the smirr, as if the whole city were disguised.  I took the bus to Southbridge, then walked down the east side of the Royal Mile to get to Holyrood Palace—a place I’ve been meaning to visit these past four years but have only now gotten to. There were a few interesting signs on the walk, including one advertising the Scottish Poetry Library at Crichton’s Close, which I may have to investigate at some point.  And another one at St. John’s Pend which memorialized the knights of St. John, and “houses occupied by famous families and occasionally by Smollett.”  (I vaguely remember reading The Adventures of Peregrine Pickle in my 18th Century lit class many, many years ago.)  I also passed by the Scottish Parliament house, which apparently can be visited by the general public, but it was locked up tight on Saturday.  Even MPs need a day off, I guess.

A full frontal view of Holyrood Palace with a statue in the front

Holyrood Palace

Holyrood Palace is a working palace, which means that Prince Charles (and Queen Camilla) conduct Scottish business here and stay in the palace when they are in town. It is more comfortable and more recently built than Edinburgh Castle (although “recent” is a misnomer, being as the palace was built up in the 16th Century but bits had been around earlier).  Dinners, meetings with dignitaries, and other formal events are held here. Pope Leo even met King Charles here.  I liked the palace very much, with its dark brocades and many tapestried rooms.  The wooden floors creaked, and the paintings were interesting, especially in the Great Hall, where artist Jacob de Wet had painted almost 120 portraits of royalty, real and imagined (although the Hall only featured about 97) at the request of Charles II.  de Wet painted one painting a week for two years.  In order to shore up Charles’ right to the throne, and to emphasize his ancestry, each of the paintings bore Charles’ nose—even the few women on display.  Once you know this fact, you can’t unsee the nose—it’s everywhere.  (I can’t imagine painting a new portrait each week—I can barely imagine writing a poem once a week, let alone create a whole painting!)

Off the Great Hall is Henry Stuart, Lord Darnley’s bed.  It’s walled off in glass so that it can’t be touched.  Perhaps the fabrics are too delicate.  But the bed was enormous.  Strangely, the bed is considered Darnley’s although if I understood the audio tour correctly, the bed dates from 100 years later.  Meanwhile, the upstairs rooms belonged to Mary Queen of Scots, and you have to climb this tiny, steep spiral staircase to access them. The dimmest lighting fills the larger of her rooms, with few sconces and spotlights on specific items, especially the jewels.  Darnley’s locket interested me the most—it’s in the shape of a heart with enamel cutouts, including a figure of a man (presumably Darnley) with a flower coming from his private parts to symbolize his son.  There were also other jewels, including a parure that Mary gave her favorite lady-in-waiting, who apparently lived with her in exile in Queen Elizabeth’s castle for most of the 19 years Mary was imprisoned.  Mary’s rooms highlight the tour of Holyrood, and apparently there is a bloodstain on the floor where Darnley killed Mary’s Italian secretary, David Rizzio in 1566, but I didn’t see it.  I’m glad I didn’t see it.  (By the way, I have no pictures of inside the palace because photographs aren’t allowed.)

A far view of the Royal Yacht Britannia at dock

HMY Britannia

Another local sight of interest is the Royal Yacht Britannia.  This was the monarchy’s yacht, commissioned in 1954, a couple of years after Queen Elizabeth II became the Queen. It first sailed to Malta from Portsmouth allowing Prince Charles (then age 6) and Princess Anne (then age 4) to meet back up with their parents after their parents’ long tour of the Commonwealth. And what is interesting to me is that for all its luxury, the ship seems small.  Perhaps “intimate” would be a better word—although how intimate can it be with all its staterooms and a dining room, dripping in silver, that can seat over 20 people?

The royal sitting room with soft couches with a loud flower print on them

The drawing room

I like how comfortable the rooms are, with soft couches and chairs that invite a person (not a paying visitor, obvs.) to sit and take a moment to enjoy the space.  There are drawing rooms, and living rooms, and several nooks throughout the ship designed to take tea or breakfast or simply to sit at as well, and areas where the family could privately congregate, away from visitors.  As for bedrooms, I was surprised how small the beds are—they are only size double because they couldn’t bring any larger mattresses on board (something to do with the doors, I’d guess).  And both the Queen and Prince Philip had their own staterooms and dressing rooms. It seems a little strange to me, but I suppose each member of the royal family always enjoys their own room and space.  It is the privilege of the wealthy not to have to share. (Unlike the crew who crammed into their bunks by the dozen.)

The engine room--basically a lot of machinery

The engine room

What was also kind of cool is that we could look down below and see the engines and machinery used to run the ship. The noise must have been phenomenal—and the heat!—when the ship was moving.  I can imagine it was terrible to be down there.  Also down below were a sick bay (the surgery) and hospital beds, in case anyone should come down ill. And on the sides of the ship, were a luxury speedboat and a sailboat. Overall, a floating palace, 412 feet from stem to stern.

The foredeck of the Britannia. People are standing on it.

The foredeck

The Royal Yacht Britannia has five decks, and a lovely open space on the prow to sit and take the sun.  I can imagine that in summer the Queen and Philip lay out on chaises on the wood deck, her in a huge brimmed hat with sunglasses like a movie star and him wearing a button-down shirt and shorts. Perhaps their children played with a bouncy ball and tried very hard not to toss it overboard.  I was thinking this as I found a seat and enjoyed the sea air (which wasn’t as salty as I would have liked) and people-watched for a while. But eventually, I exited the ship and went into the Royal Deck Tearoom (which is on the tour) for a cream tea and a sparkling water. (A cream tea comes with a fruit (sultana) scone, a plain scone, butter, and clotted cream and jam, as well as tea and milk.) I sat in the very center of the room, jealous of the people to my right who got to look straight out onto the water. The tearoom was fancy, and the silverware sparkled.  And my scones were good, though , though they took a little while to come out.  (They were being baked.)

Next weekend, I’ll be taking a boat tour of the Firth of Forth (basically the Forth is a giant estuary) near the bridges, and I will see about heading to Portobello beach for a little sun.  (Of course, visiting the beach is weather-permitting, but I already bought my boat ticket, so I’ll go on that trip no matter the weather.) You can be sure I’ll be writing about those excursions too, so keep a lookout for another post.

A pint of bright red strawberries

These tasted amazing!

A wedge of pecorino cheese "with orange."

Note to self: cheese and orange do not mix.

Image of small tart with pears

My pear frangipane

 

Two yellow tents and a white tent at the Leith Market

Leith Farmer’s Market

Manta ray earrings

My new earrings

A small watermelon with bright green rind

Everyone needs their own personal watermelon.

The inner courtyard at Holyrood, with a bright green lawn.

The inner courtyard at the Palace

A large arch allowing entrance to the Holyrood Abbey ruins

Entrance to Holyrood Abbey ruins

A statue of a man holding a fiddle in the Holyrood gardens

The Holyrood Fiddler

Side view of the Abbey ruins

The Abbey ruins

Outside the Abbey are some flying buttresses, but they are hard to see in this photo, so you're really not missing much

Outside the Abbey ruins, some flying buttresses

Image of the entrance to the outer courtyard of Holyrood Palace, with turrets and people walking

Entrance to the outer courtyard of Holyrood

Image of the Abbey Ruins with a great big tree in the front

Abbey ruins

Abbey ruins again

Abbey ruins

Inside the Abbey, there is open space and broken, but supporting pillars that must have helped hold up the roof.

Inside the Abbey

Another image of the entrance to the Abbey, this one from farther back

Entrance to the Abbey

A view of Holyrood Palace from outside the gates

A view outside the gates of Holyrood

Sign in front of the Scottish Parliament that says Queesnberry House, Parlamaid na h'Albe Taigh Queensberry. (That second part is in Gaelic.)

Sign in front of the Parliament

Outside buildings to Holyrood Palace, including an entrance into the shop

Outside of Holyrood

A sign for Crichton's Close and the Scottish Poetry Library

I’m going to go here at some point.

A view of the Scottish Parliament from outside the tall gates

Scottish Parliament outside the gates

A sign mentioning St. John's Pend and Tobias Smollett

The sign that mentions Smollett

A proud seagull sits on top of a chimney against a blue sky

Look at this guy. He thinks he owns the world.

A large copper pigeon statue (maybe a foot and a half high). It's copper has turned green with patina.

A rando pigeon sculpture I found on Leith Street

A speedboat sits under an awning

A fancy speedboat

Side view of the Britannia

The ship is so long, you can’t get a full picture of it.

A small room with a desk that I believe belongs to the ship's doctor. (But I could be wrong.)

I think this is the ship’s doctor’s desk.

A green patient exam bed stands in the ship's surgery

The surgery

The Prince's bar

What’s on tap at the Prince’s personal bar?

A bed for a sick patient in the ship's sickbay

Sick bed in the sickbay

A thin tiny room with twelve bunks for crew (6 on each side)

Imagine being a crewmember and having to sleep in those tiny bunks!

 

A small silver model of the HMS Thunderer (1872) behind glass

A small silver model of the HMS Thunderer (1872)

A room with brown paneling with a white easy chair, a gray desk chair and a desk. This was the Prince's office.

The Prince’s office

A room with a blue sofa and printed chair, as well as a desk; this is the Queen's office

The Queen’s office

The dining table in the great hall. It is set with lovely china and silverware.

The dining table

A breakfast nook with folded napkins and crystal water glasses.

A breakfast nook

A silver statue of a ship, but it's behind glass so there's a lot of glare.

A small statue of a silver ship behind glass (so there’s a glare).

A room with several overstuffed chairs, a coffee table, and a fireplace.

The Queen’s cozy sitting room

Closeup of the side of the ship, with entrance gangplanks

Closeup of the side of the ship

A couple sit at a table overlooking the water in the tearoom

They’re sitting where I’d like to sit!

On the foredeck of the ship

The foredeck

A cozy couch and rocking chairs with blue print design on the entrance into the ship

A cozy couch beside big windows

A boring hallway between staterooms on the ship. A man with a backpack is walking away from the camera.

The hallway between staterooms

In the foreground a bed with an ugly green print bedstead In the background 2 large windows. This is Prince Philip's stateroom.

Prince Philip’s stateroom

In the foreground a bed with another ugly print bedspread; in the background 3 windows and a fancy vanity.

The Queen’s Stateroom

 

The foredeck of the Britannia. People are standing on it.

The foredeck

A small dining room with a captain's uniform behind glass hanging up behind it

The private dining room for the Captain of the ship

A scale model of the Britannia

A scale model of the Britannia

Dispatch from Edinburgh #3–Port of Leith Distillery

Today I took the Edinburgh tram into Leith so that I could go on a tour of the Port of Leith Distillery, across from the Royal Yacht Britannia at the Ocean Terminal. I’d been wanting to go to Leith because I wanted to see the water, so I just did a quick search of “things to do in Leith” and found the distillery.  It is the second only vertical distillery in the world.  (The other is in Sweden, I believe.)  What is a vertical distillery, you may ask?  It’s a 9-story hi-rise with the various parts of the distillery spread out over multiple floors—the grist mill being at the top and the stills at the bottom.

The Port of Leith Distillery was founded by two friends, Ian and Paddy, who had been BFFs since grade school, and became fans of whisky as they grew up.  They even started making early attempts at whisky with a copper pot still when they lived in London.  But they had big dreams. The distillery wasn’t meant to be vertically inclined however; they wanted to build a regular kind of distillery, but the land sale they had planned on fell through, but when the corner of Leith at 11 Whisky Quay opened up, they reconfigured the distillery and decided to go up rather than out.

Since whisky production takes a while, and they needed £14,000,000 to open the distillery, they decided to open a gin distillery while they waited. Unlike whisky, gin can be mass produced quickly; it can be distilled on Monday and on the shelves by Friday. Whereas whisky needs to be aged in barrels at least three years and one day before the spirit can be called whisky at all.  Ian and Paddy and their investors have yet to see a profit from the Port of Leith Distillery—but they are hoping to release their first bottles next year.  In the meantime, they also sell sherry, port, and table whisky, which is still whisky, just not particularly as fine as cask aged whisky.

Everything in the distillery is new—new mash tuns, new wash containers, new gristmill, etc.—and because it’s only been open a few years, everything is shiny and new (with the exception of the stills—they seemed kind of dull).  Our tour guide, Coll, was interesting and answered many questions, and he really knew the whisky making process from start to finish.

A very unclear image of fermentation in a whisky washback

Fermentation (on the middle right side of the photo)

I’ve been to a number of different distilleries, so the actual parts were known to me, but it was interesting to hear about the various kinds of yeast they use (a combination of three), the aquifer they drilled, the warehouse situation (the whisky is stored off-site), etc.  Every distillery is basically the same, so it’s the differences that contribute to the mix of water, barley, and yeast that help make a unique whisky. The thing that I was most excited about was the fermentation; there was a washback that was bubbling like crazy.  Unfortunately the window into the washback had collected a lot of steam so you can’t really see the bubbles in the photo I’m including.  But believe me, it looked really cool—some of the bubbles were big as fists.

Two large drums as taken from below; they are whisky washbacks

Washbacks from below

After we looked at fermentation, we went down to the still room—apparently it can be highly explosive.  So we were required to stand on the concrete platform overlooking the copper stills and told not to touch any metal. After I’d seen the beautiful polished copper stills a Cardhu, these dusty, dull-looking stills did not impress me, but I enjoyed looking at the spirit safe (basically a glass box with analyzing equipment), which is connected to the spirit still; this is where the “low wines” (alcohol spirit from the first distillation at the wash still) gets analyzed to check for quality and redistilled in the spirit still if necessary.  The alcohol level increases up to 65%, which comes out in three types:  the heads, the tails, and the heart.  The heads and tails spirit taste bad and are less desirable—they tend to smell sulphuric, and nobody wants to drink that.  The best part of the distilled spirit is the heart, and that’s what gets siphoned off to be barreled and developed into whisky.  There is only so much heart in a distilling process—the rest gets removed.

Dark copper still, lighted on the right from a big window

Still

After our tour, we had a tasting of 5 drams of liquor—two of plain (unaged) spirit, and one each of sherry, port, and table whisky.  Both of the unaged spirits had a nice flavor, but not any of the tones and flavors that would develop over time in a cask.  I took a sniff of the rich, vanilla-y sherry aroma and thought it was going to be great. I took one sip of it and set it back down.  I thought sherry was sweet; our tour guide said that a lot of folks believe that because we are more familiar with the “old dears” who drink cream of sherry at Christmastime.  (I laughed when he said that.)  The next dram was port—it was sweet, a little too sweet, but I finished it.  The final dram was table whisky, which is whisky that is young, I think, and often aged in virgin casks so it tends to be a little woodsy.  I thought it was fine, though I’ve tasted better—it didn’t have quite the burn of the single malt scotches I’ve tried before.  But then the guide said that you could buy a bottle for £30 in Tesco, which is less than half the price of a decent bottle of single malt.  And after we finished that fifth dram, we went back upstairs to the gift shop where we had one more dram to taste—this was a white port and it was delicious.  It would have been marvelous with a bit of either seltzer or ginger ale.  But by itself it was very sweet and summery.  I would have liked to have bought the white port—but I am always confronted with the dilemma of how to get it back home.  You can’t bring it back in your carry-on, and I don’t want to put a glass bottle in my checked luggage because heaven only knows how our suitcases get banged around in the plane’s hold.  Needless to say, I didn’t buy it, though I would have very much liked to.

A flight of liquors: spirit, sherry, port, and table whisky in small whisky snifters

Flight of drams

Afterwards, I stopped in Tesco to get a few groceries, and then took the tram back home.  I might go to the Leith Farmers Market tomorrow.  I haven’t decided.  But if I do, I’m sure I’ll post about it.

 

A large still with an "onion" bulge at the middle. In the background is a large window.

Still with an “onion” bulge

The Royal Yacht Britannia, looking down from the 5th floor of the distillery

Royal Yacht Britannia

A man stands beside a model still

Our guide Coll

View of apartments in Leith, with the red Forth Bridge in the background

Apartments–if you look hard enough you can see the Forth Bridge in the background

A view of the water with white clouds in the background

Not sure what the yellow things are, but this was a view from the 6th floor.

Two large ships docked in Leith harbor

A couple of ships in Leith Harbor