Dispatch from Edinburgh #5–Afternoon Tea

The Georgian restaurant at Harrods

In the U.K., Afternoon Tea (don’t call it High Tea!) has been elevated to an art form.  It is not merely drinking a pot of tea and eating some cakes—but rather enjoying an experience of delicacies accompanied by tea and served on beautiful china with bright, shimmering silverwear. Loose tea wades in a silver teapot, just waiting to be poured through a silver sieve into a cup. A bowl of sugar cubes (white and brown) is overflowing, and on the side are tiny silver tongs with which to retrieve and drop sugar into the teacup. Then comes a tier of plates laden with sweets and sandwiches and scones just waiting for clotted cream and jam.  One leaves Afternoon Tea stuffed to the gills, but happy and satisfied, and feeling a little like a lady of the ton in a Regency novel.

This summer, I partook of Afternoon Tea three times for lunch—once at The Georgian restaurant at Harrods in London (it took me forever to find the place in the department store–that store is labyrinthine!), sparkling with crystal and soft light, once at The Willow Tea Rooms with a view of Edinburgh Castle, and once at Prestonfield House, also in Edinburgh.

Harrods was the most elaborate of the three, with an individually-assigned waiter who took care of my every need.  His name was Dennis, and he was born in Australia but raised in Italy. With every delivery of treats (all vegan), Dennis explained what each item was and encouraged me to try everything.  The tea he suggested was Harrods own special blend—a black tea combination of Sri Lankan, Assam, and Darjeeling with hints of spice like star anise. Combined with milk and sugar, the tea was smooth and bright and I drank two huge pots of it.

I took a bite out of the grape-and-carrot sandwich before I remembered to take a photo. Oopsie!

The first course was the finger sandwiches, which included a Grape and Carrot sandwich, a Cucumber sandwich, a Button Mushroom Savory Praline sandwich, and a Cheese and Caramelized Onion Tart. My favorite will always be the Cucumber and cream cheese, but the nutty, earthy taste of the Button Mushroom sandwich was very good as well. Dennis offered me a second plate of sandwiches (minus the tart; I could have gotten another for £5 but I didn’t want it that bad), which I heartily enjoyed.  Following that came the plain and fruit (sultanas or currents, not sure which) scones, with Madagascan Vanilla Oat Chantilly (vegan clotted cream) and a selection of four jams—apricot, strawberry, blackberry, and cherry, each in little ramekins with a silver spoon.  I worked my way through the jams, a different flavor for each bite, though the strawberry was particularly fine.  Apparently I did not eat enough of the blackberry, because Dennis seemed disappointed that there was so much of the jam left.

Desserts and scones

Next came four sweet treats:  a Chocolate Calisson, which was a chocolate cake with chocolate cream mousse, and a yuzu center, which is a kind of hot pepper; an English Strawberry and Elderflower Tart; a Matcha Sphere, which had matcha mousse and cake, with a bit of strawberry sauce and real gold leaf; and an Apricot and Thyme baba (a kind of soaked cake) with white chocolate.  Of course, things are brought out very slowly, so that presentation is front and center—at Harrods, one is overwhelmed with service and luxury, and given time to appreciate each bite.  When I left Harrods, I was quite full and delighted.  I only wished I had had someone with me to enjoy the meal with.

Willow Tea Rooms

I tried the Willow Tea Rooms across from the Castle on the recommendation of my students who went there to satisfy one of their “cultural experience” assignments for me. All four of the young ladies gushed over the presentation and the food, and I thought I would give it a try too.  It was about a quarter of the price of Harrods, but the tablecloths were a pristine white, and service was nice enough.  The large room accommodated many tables, but mine was tucked in a corner, across from a lady eating a bowl of soup and a cheese scone, and reading something heavy and Russian, maybe Anna Karenina. The design of the chairs was Art Deco, with black backs much taller than the person sitting in the chairs, and the logo printed on the napkins was like an Art Deco window with a rose on it and dark black lines mimicking the chairbacks.

I chose the classic Afternoon Tea, which came with four dainty sandwiches—Egg Mayo (otherwise known as Egg Salad), Scottish Salmon and cream cheese (I don’t think I’ll ever like cold salmon), Cucumber and cream cheese (again, my favorite), and Ham and butter (I did not eat the ham).  These arrived on a tier with a fruit scone with raspberry jam and clotted cream, and a nice slice of carrot cake with a vanilla buttercream frosting. I was not particularly adventurous with the tea—I just enjoyed a pot of peppermint, which was lighter on a hot day than a typical black tea would have been. The carrot cake was really the star of the show—while not as good as the kind I make, it had a lovely, spicy taste replete with carrots, and the sponge was soft but firm.

A sleepy Heilan coo!

View of Prestonfield House from the gardens

The final Afternoon Tea room I discovered by accident. One of my Facebook peeps mentioned they were in Edinburgh and had taken pictures of the tier of treats, and I was immediately drawn to it and the background of the room.  She told me about Prestonfield House, and I made my reservation for the last Friday before I left. I arrived about half an hour early, so I wandered the beautiful grounds on the lee side of Arthur’s Seat (the extinct volcano in the east side of Edinburgh), while I waited. The current Prestonfield House dates from the 1600s, but apparently way back in the 14th century it was an abbey. On the grounds live Heilan Coos, a peacock in a tree, and a rather scraggly black cat whom the major domo told me was “a bit of a hellion.”  The cat seemed perfectly nice to me, but as I was calling to it, the House’s flower arranger also called to it, and the cat, demonstrating utter disdain for me, zipped over to the flower arranger.  I don’t think that qualifies as hellion status, but it certainly betrays a bit of poor decision making, as I would have been happy to love on him.

As for the Afternoon Tea, how could it be anything but lovely? The room where I was led bore heavy, red and ochre damask wallpaper and velvet curtains, and paintings on the wall of previous owners of the house, plus two big bouquets of purple hydrangeas in the center of the room. Every table sparkled with multiple forks and knives, and more glasses than one person would actually need to drink with.

Prestonfield House prides itself on its exceptional service, and its service was, indeed, out of this world.  Not only did they seat me at a wonderful table (though, to be fair, all of them looked nice) with comfy bench seating, one of the servers actually put my napkin on my lap as she took my tea order.  I had thought about getting the Evening Chai, but then I noticed something called Black Fig Sencha, with aromas of forest fruits and fig. It was a green tea, or perhaps a white tea, which smelled like Christmas. Its delicate flavor was a little on the weak side for my taste, but it was plenty good with sugar in it.

A cool spach

The “water bearer” came out next and poured a glass of sparkling water into my water glass, and left the bottle.  So I had both water and tea to drink.  Then a third server brought out an espresso cup full of gazpacho for an amuse bouche, and believe me, my bouche was suitably amused to be drinking a cold tomato salsa. I sipped it slowly—it was very good—but had to smile when this Goth Girl at another table got hers.  She took one sip, wore a look on her face that was half horror and half disgust, and she put her espresso cup down with a thump. I did not see her girlfriend’s expression, and wondered if it had been the same.

Prestonfield tower o’ treats

After a while, the tower of treats came out.  First was a plate of savory crackers, one with English pea, mint, and marigold (interesting, but not my favorite); one with cream cheese and tomato on a little oat cake; and the third a whipped applewood cheese on cranberry toast with a bit of apricot (the cheese part was whipped but didn’t taste very cheddary).  All were tiny, no bigger than half a thumb, but they were pleasant to eat.  On the bottom tier were four sandwiches:  Avocado and Tomato; Corned Jackfruit and Pineapple Chutney (I didn’t really taste the pineapple but the jackfruit was interesting); Egg with Caesar Mayonnaise; and a Roasted Red Pepper and Hummus on half-a-roll.

Prestonfield desserts

But wait, there’s more!  A fruit scone and a butter scone with raspberry jam and clotted cream awaited me.  Both were dusted with turbinado sugar, and the clotted cream was almost the consistency of butter. But by then I was starting to feel full, having drunk a wine bottle full of sparkling water, plus two silver pots of tea, plus eating the sandwiches and savories.  How, I wondered, could I possibly eat anything else?

Too much chocolate for me; it rather overpowered the rose.

I was afraid that asking for a to-go box would be déclassé, but when I asked for a box, the server didn’t bat an eye.  I did try two of the desserts—a raspberry and dark chocolate rose cake (which was almost too chocolatey), and an apricot and pistachio macaron.  That left a coconut, pineapple, and ginger mousse sphere and a strawberry tart with black pepper (!).  But I packed up the scones and the clotted cream and the jam, and the two desserts I couldn’t finish.

Once I was done eating, the manager came by to tell me the history of Prestonfield House and he also remarked on the box of sweets I was taking home.  I told him I couldn’t possibly eat another bite, but everything was divine.  He looked as pleased with this remark as if he had created the feast himself.  And everyone else I passed as I made my way to the front of the hotel was charming and pleasant, and made me feel like I was someone famous and important, the way they fell over themselves to wish me well.

Of the three Afternoon Teas, I think I liked Prestonfield House the best. It was elegant and cozy.  Harrods was perhaps a little finer on the food, but I just felt more comfortable at Prestonfield House. For one thing, I wasn’t ragged and sweating like I had been when I was walking in London and suffering a bum foot. Instead, I had taken an Uber to Prestonfield House, and I was perfectly put together (though still with a bum foot). The Willow Tea Rooms was nice, but not in the same class as Harrods or Prestonfield House—it was more of your “everyday” Afternoon Tea, whereas the other two promise special occasions. I think Prestonfield House felt like I could belong there, where The Georgian at Harrods seemed more like a place you would go to be seen.

The only thing that would have made all three of these Afternoon Teas better would have been if you were there with me.  Maybe next time!

Entrance into Prestonfield House

A brown Heilan Coo placidly getting rained on

Teapot at Prestonfield House

Strawberry-pepper tart

Prestonfield sandwiches, with the Pineapple Jackfruit one on the right.

Another view of the Rhubarb Room

So many glasses!

Pineapple-coconut-ginger mousse ball

Pistachio macaron

The Peacock in a tree!

Harrods matcha ball

Harrods Apricot-Thyme tart

Harrods Chandelier

Harrods chocolate mousse cake

A view of Edinburgh Castle from Willow Tea Rooms, with an ugly lamp post with a seagull on it directly in front

Savory crackers at Prestonfield House

 

Loch Ness & the Highlands, 2.0

I thought taking a two-day tour to Loch Ness and the Highlands would prove to be twice as good as last week’s one-day tour, but I wasn’t as impressed with the tour this time.  Don’t mistake me, I loved seeing both sights again, but the tour itself was lacking.  For one thing the tour guide had the personality of a flaccid noodle; whereas the other tours I’ve taken the guides have been chock full of stories and history and chatter, this guy was sparing to the point of laconic in his speech.  For another he didn’t seem to have a real itinerary, which offended me.  He kept asking the tour group what we wanted to do.  (I was like, dude, this is your country—you show us what we should see.)

A burn (little creek) in the Three Sisters. That little blue thing at the bottom is a tent!

 

We hardly stopped our drive at all.  We did go to Loch Lubnaig and the Three Sisters in Glen Coe again, but there were other places we might have stopped even for just a few minutes to take pictures. We stopped in Ballachulish at the Clachaig Inn where I made a fine lunch of (vegetarian) haggis, tatties (potatoes), and neeps (turnips), but it was a surprisingly heavy meal that I couldn’t finish.

Urquhart Castle, with Loch Ness in the background

And then we drove to Urquhart Castle, a little south of Inverness.  I know I said, “Once you’ve seen one castle, you’ve seen them all,” and I kind of stand by that statement, but I love ruins, and this castle definitely qualified. There wasn’t much to see since it was half knocked down but ruins speak to me in a way that preserved castle buildings don’t.  And the setting, of course, was lovely, as the castle was on the banks of Loch Ness.

The other people in the tour decided to take a boat ride, but as I took a boat ride on Loch Ness last weekend, I didn’t want to repeat it.  And it was just as well.  It started pouring.  I felt so bad for the rest of them because they got soaked, while I enjoyed some extra time in the gift shop and café, perfectly dry.

“Lay on, Macduff, And damned be him that first cries ‘Hold! Enough!'” (Inverness Castle)

 

And then it was on to Inverness.  I didn’t see as much of Inverness as I wanted.  Once I got to my B-and-B, Eskdale Guest House, I was kind of super tired and just kind of conked out in my tiny single bed right next to the radiator.  In the morning, I saw a little bit more of the town, but I didn’t get to visit Inverness Castle.  I thought it was closed, because of the time we got to Inverness the night before (6 p.m.), but actually it’s not open to the public.  I was disappointed because I really wanted to see the castle where I thought MacBeth would have lived (although he was King from 1040-1057, and technically the first castle was put up in 1057, so he didn’t live there after all), but I still wanted to see it.  The current castle was put up in the 19th century, and it’s veneered with lovely red sandstone.  And it’s in great-looking condition, though there was orange plastic fence all around it because they are doing repairs.

Who dis? It me!

The trip home was not exciting.  We made several stops for walks-in-the woods, which, if you know me, wouldn’t be my first choice.  One stop was at Loch an Eilein, in  Rothiemurchus Woods, and this was a pretty little loch.  I took the path beside the loch, but wanted to get a good picture from a different vantage point than the pictures I took initially (which, let’s be honest, were mostly about the ducks), and of course, I stumbled over a root and went down like the proverbial ton of bricks, getting mud all over my jeans, tearing holes in my sneakers, and fouling up my knees and legs and arms something fierce.  It never fails. This is why I don’t go hiking.  (Because the woods always try to kill me.)  And then, to add insult to literal injury, in trying to get back up, I fell again.  I was disgusted and filthy, and was glad to get back on the bus.  Then we stopped at another walk by the Tay River (?) and the river was quite pretty, but I didn’t walk too far because my ankle was throbbing and I knew that I was tempting fate to go into the woods a second time. So I found a picnic bench and watched the water.  We also stopped at the scenic Cava Cairns, big piles of stones used for burial and other religious purposes.  Actually, I kind of dug them.  One of the other people on the tour took my picture at the center of one.

The best part of the trip back was stopping at Dalwhinnie distillery, where I tried a flight of whiskies which were paired with festive chocolate truffles.  I didn’t have my camera on me, or I would have taken a picture of the drinks, but of the three of them, the 15-year, the Winter something brew, and the Distiller’s choice, I was partial to the 15-year.  It was raining and cold then too, so the whisky poured a little fire into our bellies.  Of course, the last thing I needed was three “wee drams” on an empty stomach, but fortunately I wasn’t driving.  Or required to stand upright for any length of time. 😉

A church missing its roof in Dunkeld

Afterwards, we stopped for lunch at Pitlochry and I ate fish and chips at McKay’s Hotel. The haddock was perfectly fried and crispy though it needed salt. I wish we had longer than an hour because Pitlochry’s High Street was full of cute little shops I would have liked to look in.  I might have considered skipping lunch, but the whisky was strong with this one, and I needed to offset the booze.  And then we stopped in one more place (Dunkeld) for another walk, where I saw a lovely church in the process of being restored.

In writing this down, I guess we stopped a quite a few places after all, more than I initally remembered, but because the tour guide didn’t really bother telling us about anything, it seemed like kind of a wasted few days.  I guess I’d have liked fewer walks in the woods, and more actual stops at things to see.  But everyone else seemed to enjoy themselves so perhaps my attitude was crappy.  And maybe I expected too much—but after the last few tours, I guess I was a little bit spoiled.

I still have a few more weekend tours planned, so I’m hoping they will be a little more energizing and interesting than this weekend’s.  But it was good to get back to the Highlands.  I just kept thinking how great it would be to live there part of the year (winter). I could so see myself in a little semi-restored farm house, with a sheep out back and a cat at my feet, where all I would do is drink hot tea, eat fresh scones, and write, write, write my heart out.  Maybe some day.

Hope you enjoy this new batch of pics!

Urquhart Castle

Lunch at Clachaig Inn–tatties, haggis, and neeps covered in a tasty brown gravy

Loch Ness, from Urquhart Castle

Urquhart Castle

Urquhart Castle keep

A view of Loch Ness from Urquhart Castle. In the middle left, you can see signs of tree farming. For every tree cut, Scotland plants 2 more.

A friendly gull

A lovely field at Dunkeld

A train bridge at the Hermitage, near the Tay (?) river

The train bridge from a further vantage point

Loch an Eilein… For this view, I injured myself. You’re welcome.

Mama duck at Loch an Eilein (Rothiemurchus Woods)

As soon as I sat down, these ducks came out of the water to see if I had anything to feed them. Sadly, I did not. (Loch an Eilein)

View from the center of a cairn in Cava Cairns

Ring Cairn, at Cava Cairns

Another view of Urquhart Castle

Another burn in the Highlands

Low hanging clouds in the Highlands (Ballachulish)

Inside of the Clachaig Inn, where I tried veggie haggis

Three Sisters (well, two of them, at any rate)

Another two of Three Sisters

Glen Coe, looking north

A sunny day at Loch Lubnaig

Glen Coe Mountain (from the back)

Glen Coe Mountain, with even more clouds

A view of Edinburgh Castle from Princes Street on the ride out of town

The Highlands & Loch Ness

Loch Lubnaig

Loch Lubnaig

I felt the call of the Highlands this weekend—and suddenly I know why so many medieval romance novels are set there.  They are mystical and majestic, full of history, but more than that, they are primal.  They spoke to me on a profound level; as soon as I stepped foot in the mountains, I felt something—a pull from the Earth I’ve not felt before.  Of course they were already quite beautiful from what I saw on the drive, but once we stopped at Loch Lubnaig—and I touched the freezing water—some fairy magic was transferred. I got the Highlands.  I imagined stories I could tell; I saw characters coalesce in my mind almost instantly.  It felt like a writer’s high.

We stopped a number of places—Glen Coe (the “valley of tears”), where members of the Clan MacDonald defied the King and refused to pledge loyalty so they were all slain in their beds; the Three Sisters, a trinity of mountains also in Glen Coe (but a different part), that were wreathed in mist and rain; and of course Loch Ness.  I can’t be sure, but I saw a shadow which might have been Nessie.

Loch Ness

I loved Loch Ness.  I took a boat tour, and learned some fascinating facts about it, among which there is more fresh water in Loch Ness than all of the lakes in the Lake District in England, and the loch is so big you could fit all the people in the world in it.  (I don’t know how that would work, but I’ll take the tour guide’s word for it.)  Also, the loch is very deep and inky dark, so dark that you can’t see anything except by sonar after 25 meters, because there’s so much black peat in the water light can’t penetrate.  It’s basically like the loch version of a black hole. It was bracing and freezing to be on the water, and the wind actually buffeted people sideways on the top (open) deck of the ship.  I could have cheerfully stayed on the ship longer though, if that were an option, despite the wind and cold, because it felt right to be there—part of that magic I mentioned earlier.  Of all the things in Scotland I wanted to see, Loch Ness and the Highlands were the “Scotland-est.” (If you were to ask me before I left Atlanta what I think of when I think of Scotland, I’d answer “Loch Ness and the Highlands.”)  I’d always imagined going these places, and the reality did not disappoint.  I’m really glad I accidentally booked myself on another bus tour to see these places, because one time is not enough.

Entrance to Edinburgh Castle

Yesterday I finally dragged myself to Edinburgh Castle. I say dragged because I really didn’t want to go—if you’ve seen one castle, you’ve seen them all, right?—but also I had to literally drag myself up this huge stairway—Peter Somebody’s Staircase—because I took a wrong turn down Victoria Street and landed at the foot of the castle, instead of just walking the Royal Mile like I meant to from the bus stop.  Ah well.  My

calves are still sending me hate mail.

Mary Queen of Scotts

The castle was windy and cold—my favorite weather, especially in summer—and amazingly high above the city.  You could see all the way past the North Sea.  I liked seeing the Crown Jewels (a crown and a scepter, as well as the Stone of Scone [pronounced “skuun”] also known as the Stone of Destiny, the stone upon which monarchs are crowned which was stolen from Scotland by England’s King Edward in 1296).  Unfortunately, we weren’t allowed to take pictures of the jewels—I don’t know why—because they were kind of cool, though maybe not as ornate as I had expected.  Mary Queen of Scots was born at Edinburgh Castle, so after looking at the Crown Jewels, you got to walk through her rooms.  There was a room which had Mary’s family tree on it…it reminded me kind of like Sirius Black’s family tree mural from Harry Potter, adorned with beautiful and elegant portraits from her family.  You also could look into the birthing room, which frankly was literally the size of a closet.  There was also a lovely and ornate tapestry (and/or bedspread) she had made, but I didn’t get a picture of it because there were too many people in front of it and it was a dark room.  But the needlework impressed me.

Scottish National War Memorial

I also scoped out the Scottish National War Memorial which was dedicated to the memory of the soldiers who died in WWI.  It looked like it should have been a chapel, not a war memorial.  Maybe it had been at some point?  But the sign said it was made in 1927 for the memorial’s purpose, which kind of amazes me because it looks like it was built part of the castle, if not originally, certainly more than 95 years ago.  I also peered in at the Great Hall, and perused the History of War Museum, and I can categorically state the only thing that interested me about the History of War was seeing the medals from the uniforms the men wore.  Some of it looks like jewelry.  And I love me some jewelry.  But the history of war leaves me cold—and with the exception of a brief nod to women as nurses, women’s role in the war(s) was ignored.  Overall, I’m not sorry I went to Edinburgh Castle, but between seeing it and Sterling Castle last week, I’m about castled out.  I appreciate their historical qualities, but they are surprisingly unromantic buildings (yes, yes, I know they are built for military purposes, not fairy tales), and seeing them in real life demystifies them in a sad kind of way.

Millennium Clock Tower, National Museum

Backtracking a little bit, Friday I went back to the National Museum of Scotland.  I had intended on going to the Royal Scottish Academy of Art and Architecture instead, but when I got there, the guard told me it was closed because it wouldn’t have an exhibit until the end of July.  I was glad I went back to the National Museum—I got to see things I missed and enjoyed my leisurely walk through the collections.  Something I hadn’t seen the previous time I visited was the two-story Millennium Clock Tower.  If I had been on the first floor, I think I would have filmed it going through its various songs and chimes at 1 p.m., but I missed some of it and wasn’t at a good spot to film anyway.  It’s a wonderful clock though, with four levels—a Crypt, a Nave, a Belfry, and a Spire, to correspond to the way a medieval cathedral is constructed.  Apparently, it was built in 1999—but just like the War Memorial, it looks older than it is.  I really enjoyed looking at it, and seeing various parts lighting up as it rang.

Another thing I saw that was very interesting was their extinction/climate change exhibit.  You would never see such a indictment of things like oil and pollution in a governmentally-supported museum in the States.  Oh, it was critical of human destruction of the planet—and so bald about it.  I mean the exhibit just points out all over the place how human selfishness causes animal extinction events and how we are probably going to end up with a planet that is beyond saving.  Can you imagine if this were the Smithsonian?  Republicans would go bananas.  But I loved it.  It’s a devastating exhibit, of course, but I really appreciated its in-your-face predictions of climate doom. We need truth like that.

One thing doing so much on the weekends helps with is keeping my loneliness issues at bay—you can’t be too lonely when you’re tramping all over the wilds of Scotland as well as the less-wilds of the city of Edinburgh.  So I think I’m doing a little bit better with feeling disconnected and discouraged than I was earlier, which is a good thing, especially since I still have several more weeks to go before I return home.  I still miss folks, and the days are still too long.  But I’m coping.

Hope you like this latest batch of pictures.

A church in front of Edinburgh Castle. At the lower right you can just see a Fish and Chips seller.

Field Marshal Earl Haig statue

View from the castle

I love the clouds in this picture. What you can’t see is just how steep this incline is.

The royal palace with clock tower

Upper ward courtyard

A handsome horse statue on the left side of the War Memorial

A debonair lion on the right side of the War Memorial

Ben Nevis, the highest point in Great Britain, with snow

The beautiful Highlands

This scratched off part of the hill is where Nessie apparently tried to escape the Loch but unfortunatly slipped back into the water because the hill is so steep.

Loch Ness

Loch Ness canal

Loch Ness (I think)

The Three Sisters, Glen Coe

Mountain in Glen Coe… the tour guide said “Geroff, and getcher Instagram pic.”

More Edinburgh Castle

I like the angle I took this pic of the arch.

A Highland bridge, no longer used for trains

Edinburgh Castle

Edinburgh Castle

Loch Ness

Loch Ness

Loch Ness

Piano painted by Phoebe Anna Traquair, National Museum of Scotland

Embroidered triptych by Phoebe Anna Traquair

Big Ass Fish (Kirsten, it tried to bite me!), National Museum

Mass censers, National Museum

Detail of Millennium Clocktower, with a tiny JC in the reflection, National Museum

Detail of the Millenium Clocktower, National Museum

Helen and Kate Storey dress, with X-ray of lung, 1997, National Museum

L: Plaque, the Virgin & Child, Italian,late 15th C., National Museum R: Plaque, the Virgin & Child, Italian, 17th C.

Grape goat, Michael Powolny, ca. 1907-1910, National Museum

The hall of animals, mostly extinct, National Museum

Giraffe head. I think he’s grinning.

Busts, National Museum. But I mostly like the atrium design apparent here.

Airplane in the Hall of Technology, National Museum

Another view of the atrium, National Museum

Bull figurine, National Museum

Cat figurine, National Museum